Just in time for Christmas!
With olive oil and sea salt
750 gr bittersweet chocolate 55%
750 gr hazelnut paste
70 gr Cocoa powder
350 gr olive oil
2 gr sea salt
Dissolve the cocoa powder in the olive oil.
Add the hazelnut paste and chocolate.
Temper it all and then add the sea salt.
Jar the cream and keep in a cool place away from light.